Bourbon Smoked Manhattan
A rich and smoky twist on the classic Manhattan, featuring bourbon and a hint of char.
Instructions
- Prepare a smoker or a small container with wood chips to create smoke.
- Fill a mixing glass with ice and add the bourbon, sweet vermouth, and bitters.
- Stir until well chilled, approximately 30 seconds.
- Strain the mixture into a chilled coupe glass.
- Gently capture smoke in the glass using the smoker or a lid over the glass for a few moments.
- Garnish with a brandied cherry before serving.
- Fill a mixing glass with ice and add the bourbon, sweet vermouth, and bitters.
- Stir until well chilled, approximately 30 seconds.
- Strain the mixture into a chilled coupe glass.
- Gently capture smoke in the glass using the smoker or a lid over the glass for a few moments.
- Garnish with a brandied cherry before serving.
Ingredients
• 2 oz Bourbon
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 Brandied cherry