Name: Bourbon Spring Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml Bourbon — None; 200 ml Fresh lemon juice — Juiced; 150 ml Simple syrup — Prepared; 1 litre Ginger Ale — Chilled; 200 g Strawberries — Sliced; 2 whole Oranges — Sliced; 2 whole Lemons — Sliced; 10 pieces Mint sprigs — Fresh; 4 pieces Citrus slices — Fresh

Bourbon Spring Punch

Cocktail Recipe

Glass: Punch bowl or large pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh mint sprigs and citrus slices Views: 0

Description

A refreshing and vibrant punch that combines the rich flavor of bourbon with seasonal fruits and a splash of citrus.

History

Originating in the southern United States, punch has been a popular party beverage since colonial times. The Bourbon Spring Punch is a modern twist that celebrates the flavors of spring with fresh fruits and herbs.

Instructions

Step 1.

- In a large punch bowl, combine the bourbon, fresh lemon juice, and simple syrup.

Step 2.

- Add the seasonal fruits (such as sliced strawberries, oranges, and lemons) to the mixture.

Step 3.

- Pour in the ginger ale and gently stir to combine.

Step 4.

- Fill glasses with ice and ladle the punch over the ice.

Step 5.

- Garnish each glass with a mint sprig and a slice of citrus.

Ingredients

750 ml Bourbon — None

200 ml Fresh lemon juice — Juiced

150 ml Simple syrup — Prepared

1 litre Ginger Ale — Chilled

200 g Strawberries — Sliced (optional)

2 whole Oranges — Sliced (optional)

2 whole Lemons — Sliced (optional)

10 pieces Mint sprigs — Fresh (garnish)

4 pieces Citrus slices — Fresh (garnish)

Quick Info

Views: 0

Created: 2026-02-11 22:02:55

Updated: 2026-02-12 05:24:10

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