Bourbon Whiskey Crusta
Cocktail Recipe
Description
A classic cocktail that delivers the rich flavors of bourbon combined with a refreshing citrus note and a unique sugared rim.
History
The Bourbon Whiskey Crusta traces its origins to the mid-19th century, showcasing the elegance of whiskey-based cocktails popular in speakeasies across America. Its distinctive sugared rim adds a touch of flair, making it a favorite among mixologists.
Instructions
Step 1.
- Moisten the rim of a coupe glass with a lemon wedge.
Step 2.
- Dip the moistened rim into sugar to create a sugared crust.
Step 3.
- In a shaker, combine 2 oz of bourbon whiskey, 1/2 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 dash of bitters.
Step 4.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 5.
- Strain the mixture into the prepared coupe glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Bourbon whiskey
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
1 dash Bitters (optional)
1 tbsp Sugar for rim (garnish)
1 Lemon twist (garnish)
Quick Info
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