Instructions
- In a large punch bowl, combine 750ml of bourbon, 4 cups of apple cider, and 2 cups of fresh orange juice.
- Add 1 cup of cranberry juice, 1/2 cup of maple syrup, and stir well to combine.
- Prepare a spice mix by combining 6 whole cloves, 4 star anise, and 2 cinnamon sticks in a muslin bag or cheesecloth, tie securely.
- Add the spice bag to the punch mixture and let steep for at least 30 minutes.
- Serve in cups over ice, garnished with a cinnamon stick and a slice of orange.