A rich and creamy cocktail that combines the warmth of brandy with the sweetness of egg and cream, resulting in a velvety smooth drink perfect for chilly evenings.
Instructions
- In a cocktail shaker, combine 2 oz of brandy, 1 oz of simple syrup, and 1 oz of heavy cream.
- Add 1 egg and a handful of ice.
- Shake vigorously until well-chilled and frothy.
- Strain the mixture into a chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg.