Brandy Mai Tai
A tropical twist on the classic Mai Tai, featuring the rich flavors of brandy blended with fruit juices and a hint of almond.
Instructions
- Fill a shaker with ice.
- Add 2 oz of brandy.
- Pour in 1 oz of orange curaçao.
- Add 3/4 oz of fresh lime juice.
- Include 1/2 oz of orgeat syrup.
- Shake well until chilled.
- Strain into a tiki mug filled with crushed ice.
- Top with a splash of dark rum.
- Garnish with a fresh mint sprig and a pineapple wedge.
- Add 2 oz of brandy.
- Pour in 1 oz of orange curaçao.
- Add 3/4 oz of fresh lime juice.
- Include 1/2 oz of orgeat syrup.
- Shake well until chilled.
- Strain into a tiki mug filled with crushed ice.
- Top with a splash of dark rum.
- Garnish with a fresh mint sprig and a pineapple wedge.
Ingredients
• 2 oz Brandy
• 1 oz Orange Curaçao
• 0.75 oz Fresh Lime Juice
• 0.5 oz Orgeat syrup
• 0.5 oz Dark rum
• 1 piece Fresh mint sprig
• 1 piece Pineapple wedge