Brandy Mai Tai
Cocktail Recipe
Description
A tropical twist on the classic Mai Tai, featuring the rich flavors of brandy blended with fruit juices and a hint of almond.
History
The Brandy Mai Tai reimagines the original Mai Tai, which was created in the 1940s. This version incorporates brandy, adding depth and complexity to the fruity mix, and it's a favorite in many tiki bars.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of brandy.
Step 3.
- Pour in 1 oz of orange curaçao.
Step 4.
- Add 3/4 oz of fresh lime juice.
Step 5.
- Include 1/2 oz of orgeat syrup.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into a tiki mug filled with crushed ice.
Step 8.
- Top with a splash of dark rum.
Step 9.
- Garnish with a fresh mint sprig and a pineapple wedge.
Ingredients
2 oz Brandy
1 oz Orange Curaçao
0.75 oz Fresh Lime Juice
0.5 oz Orgeat syrup
0.5 oz Dark rum (optional)
1 piece Fresh mint sprig (garnish)
1 piece Pineapple wedge (garnish)
Quick Info
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