Brandy Manhattan
A sophisticated twist on the classic Manhattan, using brandy as its base for a smoother finish.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, add the brandy, sweet vermouth, and Angostura bitters.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a maraschino cherry.
- In a mixing glass, add the brandy, sweet vermouth, and Angostura bitters.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 oz Brandy
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 Maraschino cherry