A refreshing twist on the classic Paloma, using brandy for a smooth and rich flavor paired with grapefruit and lime.
Instructions
- Fill a highball glass with ice.
- Add 2 ounces of brandy.
- Pour in 4 ounces of grapefruit soda.
- Squeeze in the juice of half a lime.
- Stir gently to combine.
- Garnish with a lime wedge.