Step 1.
- Fill a highball glass with crushed ice.
Step 2.
- Add 2 oz of brandy to the glass.
Step 3.
- Pour in 1 oz of fresh lime juice.
Step 4.
- Add 0.5 oz of simple syrup.
Step 5.
- Swizzle the mixture with a swizzle stick or bar spoon until mixed and chilled.
Step 6.
- Top off with soda water to taste.
Step 7.
- Garnish with a sprig of mint.