Buck’s Fizz
Cocktail Recipe
Description
A refreshing cocktail made with champagne and orange juice, perfect for brunch or a celebratory toast.
History
The Buck’s Fizz originated in London in the early 20th century and became popular as a festive drink, especially during the classic brunch settings.
Instructions
Step 1.
- Chill the champagne flute before serving.
Step 2.
- Pour 2 parts freshly squeezed orange juice into the flute.
Step 3.
- Top with 3 parts chilled champagne, pouring slowly to avoid overflowing.
Step 4.
- Garnish with an orange slice on the rim of the glass.
Ingredients
3 oz Champagne — chilled
2 oz Fresh orange juice — freshly squeezed
1 slice Orange slice (garnish)
Quick Info
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