Cachaça Aviation
Cocktail Recipe
Description
A tropical twist on the classic aviation cocktail, featuring the vibrant flavors of cachaça, citrus, and a hint of floral notes.
History
The Aviation cocktail originated in the early 20th century, known for its delightful blend of gin, maraschino liqueur, and violet liqueur. This version introduces cachaça, highlighting Brazil's national spirit and adding a unique twist to the original.
Instructions
Step 1.
- Chill the cocktail glass by filling it with ice water and setting it aside.
Step 2.
- In a cocktail shaker, combine 2 oz of cachaça, 0.5 oz of crème de Violette, 0.5 oz of fresh lemon juice, and 0.25 oz of maraschino liqueur.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Empty the ice water from the chilled cocktail glass.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with a maraschino cherry on a cocktail pick.
Ingredients
2 oz Cachaça — None
0.5 oz Crème de Violette — None
0.5 oz Fresh lemon juice — Squeezed
0.25 oz Maraschino liqueur — None
1 piece Maraschino cherry — On a pick (garnish)
Quick Info
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