Cachaça Aviation
A tropical twist on the classic aviation cocktail, featuring the vibrant flavors of cachaça, citrus, and a hint of floral notes.
Instructions
- Chill the cocktail glass by filling it with ice water and setting it aside.
- In a cocktail shaker, combine 2 oz of cachaça, 0.5 oz of crème de Violette, 0.5 oz of fresh lemon juice, and 0.25 oz of maraschino liqueur.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a maraschino cherry on a cocktail pick.
- In a cocktail shaker, combine 2 oz of cachaça, 0.5 oz of crème de Violette, 0.5 oz of fresh lemon juice, and 0.25 oz of maraschino liqueur.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a maraschino cherry on a cocktail pick.
Ingredients
• 2 oz Cachaça
• 0.5 oz Crème de Violette
• 0.5 oz Fresh lemon juice
• 0.25 oz Maraschino liqueur
• 1 piece Maraschino cherry