Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Lime wheel and mint sprig
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Description
A refreshing twist on the classic Tom Collins using Brazilian cachaça for a unique flavor.
History
The Cachaça Collins is inspired by the classic Tom Collins recipe, with a Brazilian twist that highlights cachaça, a spirit derived from fermented sugarcane juice. This cocktail embraces the citrusy elements of the traditional Collins while incorporating the distinct flavors of Brazil.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in the cachaça.
Step 3.
- Add the fresh lemon juice and simple syrup.
Step 4.
- Top with club soda and stir gently to combine.
Step 5.
- Garnish with a lime wheel and a sprig of mint.