Cachaça com Abacaxi
Cocktail Recipe
Description
A refreshing Brazilian cocktail that combines the unique flavor of cachaça with the sweetness of pineapple.
History
Cachaça com Abacaxi is a popular drink in Brazil, reflecting the region's rich agricultural history and vibrant drinking culture. The use of fresh fruits like pineapple enhances the crisp character of cachaça, making it a favored choice during warm weather.
Instructions
Step 1.
- Juice half of a fresh pineapple to get about 4 oz of pineapple juice.
Step 2.
- In a highball glass, fill it with ice cubes.
Step 3.
- Pour in 2 oz of cachaça over the ice.
Step 4.
- Add the freshly squeezed pineapple juice and stir gently.
Step 5.
- Garnish with a slice of pineapple and a sprig of mint.
Ingredients
2 oz Cachaça
4 oz Pineapple juice — freshly squeezed
1 cup Ice cubes
1 slice Pineapple slice (garnish)
1 sprig Mint Sprig (garnish)
Quick Info
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