Step 1.
- In a highball glass, add crushed ice to fill halfway.
Step 2.
- Pour in the cachaça over the ice.
Step 3.
- Add the ginger syrup and freshly squeezed lime juice.
Step 4.
- Stir gently to combine the ingredients.
Step 5.
- Top off with club soda.
Step 6.
- Garnish with a slice of ginger and a lime wheel.