Cachaça Espresso Martini
A Brazilian twist on the classic espresso martini, using cachaça to add a unique flavor profile that complements the rich coffee notes.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a cocktail shaker, combine 2 ounces of cachaça, 1 ounce of freshly brewed espresso, and 0.5 ounce of coffee liqueur.
- Add ice to the shaker and shake vigorously for about 15-20 seconds.
- Empty the chilled coupe glass and strain the mixture into the glass.
- Garnish with a few coffee beans on top.
- In a cocktail shaker, combine 2 ounces of cachaça, 1 ounce of freshly brewed espresso, and 0.5 ounce of coffee liqueur.
- Add ice to the shaker and shake vigorously for about 15-20 seconds.
- Empty the chilled coupe glass and strain the mixture into the glass.
- Garnish with a few coffee beans on top.
Ingredients
• 2 ounces Cachaça
• 1 ounce Freshly brewed espresso
• 0.5 ounce Coffee Liqueur
• Ice
• 3 Coffee Beans