Cachaça Espresso Martini
Cocktail Recipe
Description
A Brazilian twist on the classic espresso martini, using cachaça to add a unique flavor profile that complements the rich coffee notes.
History
The Cachaça Espresso Martini blends traditional Brazilian spirit cachaça with espresso, merging the vibrant coffee culture of Brazil with a classic cocktail trend that gained popularity in the 1980s.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of cachaça, 1 ounce of freshly brewed espresso, and 0.5 ounce of coffee liqueur.
Step 3.
- Add ice to the shaker and shake vigorously for about 15-20 seconds.
Step 4.
- Empty the chilled coupe glass and strain the mixture into the glass.
Step 5.
- Garnish with a few coffee beans on top.
Ingredients
2 ounces Cachaça
1 ounce Freshly brewed espresso
0.5 ounce Coffee Liqueur
0 Ice (optional)
3 Coffee Beans (garnish)
Quick Info
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