Cachaça Flip
A creamy and rich cocktail that beautifully balances the unique flavors of cachaça with the smoothness of eggs and sugar.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, combine 2 oz of cachaça, 1 oz of simple syrup, and 1 whole egg.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Empty the ice water from the chilled coupe glass and strain the cocktail mixture into the glass.
- Garnish with freshly grated nutmeg on top.
- In a shaker, combine 2 oz of cachaça, 1 oz of simple syrup, and 1 whole egg.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Empty the ice water from the chilled coupe glass and strain the cocktail mixture into the glass.
- Garnish with freshly grated nutmeg on top.
Ingredients
• 2 oz Cachaça
• 1 oz Simple syrup
• 1 whole Egg
• Nutmeg