Cachaça Flip
Cocktail Recipe
Description
A creamy and rich cocktail that beautifully balances the unique flavors of cachaça with the smoothness of eggs and sugar.
History
The Cachaça Flip is a modern twist on the classic flip cocktail, adapting the traditional recipe using cachaça, a Brazilian spirit made from sugarcane. Its origins trace back to the desire for innovative cocktails that highlight the distinct taste of cachaça, making it a favorite in contemporary mixology.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of cachaça, 1 oz of simple syrup, and 1 whole egg.
Step 3.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg.
Step 4.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 5.
- Empty the ice water from the chilled coupe glass and strain the cocktail mixture into the glass.
Step 6.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Cachaça
1 oz Simple syrup
1 whole Egg
0 Nutmeg — freshly grated (garnish)
Quick Info
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