Cachaça Julep
A refreshing Brazilian twist on the classic mint julep, featuring cachaça and fresh mint.
Instructions
- Muddle the fresh mint leaves and sugar in a julep cup to release the mint's aroma.
- Add the cachaça and crushed ice to the cup, stirring gently to combine the ingredients.
- Fill the cup to the top with more crushed ice and stir again to chill.
- Garnish with a fresh mint sprig on top.
- Add the cachaça and crushed ice to the cup, stirring gently to combine the ingredients.
- Fill the cup to the top with more crushed ice and stir again to chill.
- Garnish with a fresh mint sprig on top.
Ingredients
• 2 oz Cachaça
• 10 leaves Fresh mint leaves
• 1 tsp Granulated sugar
• 1 cup Crushed ice
• 1 sprig Fresh mint sprig