Cachaça Julep
Cocktail Recipe
Description
A refreshing Brazilian twist on the classic mint julep, featuring cachaça and fresh mint.
History
The Cachaça Julep is a Brazilian adaptation of the traditional mint julep, using cachaça, a spirit distilled from sugarcane, instead of bourbon. This variation highlights the vibrant flavors of fresh mint and sugar, making it a popular choice in warm climates.
Instructions
Step 1.
- Muddle the fresh mint leaves and sugar in a julep cup to release the mint's aroma.
Step 2.
- Add the cachaça and crushed ice to the cup, stirring gently to combine the ingredients.
Step 3.
- Fill the cup to the top with more crushed ice and stir again to chill.
Step 4.
- Garnish with a fresh mint sprig on top.
Ingredients
2 oz Cachaça
10 leaves Fresh mint leaves
1 tsp Granulated sugar
1 cup Crushed ice
1 sprig Fresh mint sprig (garnish)
Quick Info
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