Cachaça Jungle Bird
Cocktail Recipe
Description
A tropical twist on the classic Jungle Bird, featuring the unique flavors of cachaça and a refreshing balance of bitterness and sweetness.
History
The Jungle Bird cocktail originated in the late 1970s at the Aviary bar in Kuala Lumpur, Malaysia. This variation with cachaça pays homage to Brazil's vibrant culture and its rich rum-like spirit.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of cachaça.
Step 3.
- Pour in 0.75 oz of Campari.
Step 4.
- Add 0.5 oz of fresh lime juice.
Step 5.
- Add 0.75 oz of pineapple juice.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into a hurricane glass filled with ice.
Step 8.
- Garnish with a pineapple slice and a sprig of mint.
Ingredients
2 oz Cachaça — none
0.75 oz Campari — none
0.5 oz Fresh Lime Juice — squeezed
0.75 oz Pineapple juice — none
1 cup Ice — for mixing and serving
1 slice Pineapple slice — for garnish (garnish)
1 sprig Mint Sprig — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.