Instructions
- Fill a shaker with ice.
- Pour in 2 oz of cachaça.
- Add 3/4 oz of fresh lime juice.
- Add 1/2 oz of orange curaçao.
- Add 1/2 oz of orgeat syrup.
- Shake well until chilled.
- Strain into a tiki mug filled with crushed ice.
- Garnish with a mint sprig and a slice of lime.