Cachaça Manhattan
A tropical twist on the classic Manhattan, using cachaça for a unique flavor profile that blends sweet and herbal notes.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 oz of cachaça, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir well for about 30 seconds until chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the coupe glass.
- Twist an orange peel over the drink to release the oils, then drop it as a garnish.
- In a mixing glass, combine 2 oz of cachaça, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir well for about 30 seconds until chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the coupe glass.
- Twist an orange peel over the drink to release the oils, then drop it as a garnish.
Ingredients
• 2 oz Cachaça
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 piece Orange peel