A Brazilian twist on the classic Old Fashioned, featuring cachaça as the base spirit, complemented by the warmth of sugar and the freshness of bitters.
Instructions
- Add sugar to an Old Fashioned glass.
- Soak the sugar with a few dashes of Angostura bitters.
- Muddle the sugar and bitters together until smooth.
- Add cachaça and a large ice cube.
- Stir gently to combine and chill.
- Garnish with an orange twist.