Name: Cachaça Paloma
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktail
Ingredients: 2 oz Cachaça — none; 0.5 oz Fresh Lime Juice — freshly squeezed; 0.25 oz Simple syrup — prepared; 4 oz Grapefruit Soda — none; 1 tbsp Salt — for rim; 1 piece Lime Wedge — for garnish

Cachaça Paloma

Cocktail Recipe

Glass: Highball Difficulty: Easy Prep: 5 min Garnish: Lime wedge and a salt rim Views: 0

Description

A tropical twist on the classic Paloma using cachaça for a vibrant and refreshing cocktail experience.

History

Originating from Brazil, this cocktail combines the traditional Mexican Paloma with cachaça, highlighting the unique flavors of sugarcane and citrus, popular in Brazilian summer days.

Instructions

Step 1.

- Prepare the glass by rubbing a lime wedge around the rim and dipping it in salt.

Step 2.

- In a shaker, combine cachaça, fresh lime juice, and simple syrup with ice.

Step 3.

- Shake well for about 10 seconds.

Step 4.

- Strain the mixture into a highball glass filled with ice.

Step 5.

- Top with grapefruit soda and stir gently.

Step 6.

- Garnish with a lime wedge.

Ingredients

2 oz Cachaça — none

0.5 oz Fresh Lime Juice — freshly squeezed

0.25 oz Simple syrup — prepared (optional)

4 oz Grapefruit Soda — none

1 tbsp Salt — for rim (optional)

1 piece Lime Wedge — for garnish (garnish)

Quick Info

Views: 0

Created: 2026-02-20 06:39:08

Updated: 2026-02-20 06:45:28

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