Cachaça Sazerac
A twist on the classic Sazerac, this cocktail features Cachaça as its base spirit, delivering a unique and vibrant flavor profile that blends the herbal notes of bitters with the sweetness of sugar and the aromatic touch of absinthe.
Instructions
- Chill an Old Fashioned glass by filling it with ice water and set aside.
- In a separate mixing glass, muddle the sugar cube with the Angostura bitters and a few drops of Peychaud's bitters until dissolved.
- Add ice to the mixing glass and pour in the Cachaça. Stir well until chilled.
- Discard the ice water from the chilled Old Fashioned glass.
- Rinse the glass with absinthe, coating the interior, then discard the excess.
- Strain the Cachaça mixture into the coated glass.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.
- In a separate mixing glass, muddle the sugar cube with the Angostura bitters and a few drops of Peychaud's bitters until dissolved.
- Add ice to the mixing glass and pour in the Cachaça. Stir well until chilled.
- Discard the ice water from the chilled Old Fashioned glass.
- Rinse the glass with absinthe, coating the interior, then discard the excess.
- Strain the Cachaça mixture into the coated glass.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.
Ingredients
• 2 oz Cachaça
• 1 unit Sugar cube
• 2 dashes Angostura Bitters
• 2 dashes Peychaud's Bitters
• 0.5 oz Absinthe
• 1 unit Lemon twist