Instructions
- Fill a Collins glass with crushed ice.
- Add 2 ounces of Cachaça to the glass.
- Squeeze the juice of half a lime (about 1 ounce) into the glass.
- Add 1 ounce of simple syrup.
- Using a swizzle stick or a spoon, mix all ingredients thoroughly, incorporating the ice.
- Top off with a splash of club soda for effervescence.
- Garnish with a mint sprig and a lime wheel.