Cachaça Vieux Carré
A Brazilian twist on the classic Vieux Carré, combining the earthy notes of cachaça with the depth of sweet vermouth and herbal tinctures.
Instructions
- Fill a mixing glass with ice.
- Add 1.5 oz of cachaça.
- Pour in 0.75 oz of sweet vermouth.
- Add 0.75 oz of Benedictine.
- Dash of Angostura bitters.
- Dash of Peychaud's bitters.
- Stir until chilled and well combined.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with a lemon twist and a cherry.
- Add 1.5 oz of cachaça.
- Pour in 0.75 oz of sweet vermouth.
- Add 0.75 oz of Benedictine.
- Dash of Angostura bitters.
- Dash of Peychaud's bitters.
- Stir until chilled and well combined.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with a lemon twist and a cherry.
Ingredients
• 1.5 oz Cachaça
• 0.75 oz Sweet Vermouth
• 0.75 oz Benedictine
• 1 dash Angostura Bitters
• 1 dash Peychaud's Bitters
• cups Ice
• 1 piece Lemon twist
• 1 piece Cherry