Caipirinha de Abacaxi
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, infused with fresh pineapple for a refreshing and fruity flavor.
History
The Caipirinha, Brazil's national cocktail, traditionally uses cachaça and lime. This variation with pineapple adds a tropical flair that's perfect for warm weather and beach vibes.
Instructions
Step 1.
- Cut the pineapple into small cubes.
Step 2.
- In an Old Fashioned glass, muddle the pineapple cubes with sugar to release the juices.
Step 3.
- Add cachaça and squeeze in the lime juice.
Step 4.
- Fill the glass with ice and stir well to combine all ingredients.
Step 5.
- Garnish with a wedge of pineapple and a sprig of mint.
Ingredients
50 ml Cachaça
50 grams Fresh pineapple — cut into cubes
2 teaspoons Sugar
20 ml Lime juice
1 cup Ice
1 sprig Mint Sprig (garnish)
1 wedge Pineapple wedge (garnish)
Quick Info
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