Caipirinha de Abacaxi
A tropical twist on the classic Brazilian Caipirinha, infused with fresh pineapple for a refreshing and fruity flavor.
Instructions
- Cut the pineapple into small cubes.
- In an Old Fashioned glass, muddle the pineapple cubes with sugar to release the juices.
- Add cachaça and squeeze in the lime juice.
- Fill the glass with ice and stir well to combine all ingredients.
- Garnish with a wedge of pineapple and a sprig of mint.
- In an Old Fashioned glass, muddle the pineapple cubes with sugar to release the juices.
- Add cachaça and squeeze in the lime juice.
- Fill the glass with ice and stir well to combine all ingredients.
- Garnish with a wedge of pineapple and a sprig of mint.
Ingredients
• 50 ml Cachaça
• 50 grams Fresh pineapple
• 2 teaspoons Sugar
• 20 ml Lime juice
• 1 cup Ice
• 1 sprig Mint Sprig
• 1 wedge Pineapple wedge