Caipirinha de Abacaxi com Hortelã
Cocktail Recipe
Description
A refreshing twist on the classic Brazilian Caipirinha, combining the tropical flavors of pineapple and mint for a vibrant, thirst-quenching cocktail.
History
The Caipirinha, Brazil's national drink, has been enjoyed since the early 20th century. This variation introduces pineapple and mint to enhance its tropical charm, making it a favorite in summer gatherings.
Instructions
Step 1.
- Cut the pineapple into small cubes and place them in an Old Fashioned glass.
Step 2.
- Add the sugar over the pineapple and muddle them together until the pineapple is well juiced and the sugar begins to dissolve.
Step 3.
- Add the mint leaves, gently muddle to release the mint oils without shredding the leaves.
Step 4.
- Pour in the cachaça over the mixture.
Step 5.
- Fill the glass with crushed ice and stir gently to combine all the flavors.
Step 6.
- Garnish with a wedge of pineapple and a sprig of mint before serving.
Ingredients
50 ml Cachaça
100 g Fresh pineapple — cubed
10 leaves Fresh mint leaves
2 tsp Granulated sugar
1 cup Crushed ice
1 piece Pineapple wedge (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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