Caipirinha de Acerola
A tropical twist on the classic Brazilian Caipirinha, infused with the vibrant flavor of acerola cherry.
Instructions
- Cut the acerola cherries in half and place them in the glass.
- Add sugar to the glass and muddle the cherries with the sugar to release the juices.
- Pour cachaça over the muddled mixture.
- Fill the glass with ice cubes.
- Stir gently to mix all the ingredients.
- Garnish with a slice of fresh acerola cherry.
- Add sugar to the glass and muddle the cherries with the sugar to release the juices.
- Pour cachaça over the muddled mixture.
- Fill the glass with ice cubes.
- Stir gently to mix all the ingredients.
- Garnish with a slice of fresh acerola cherry.
Ingredients
• 6 pieces Acerola cherries
• 2 ounces Cachaça
• 1 tablespoon Granulated sugar
• 1 cup Ice cubes
• 1 slice Acerola cherry