Caipirinha de Acerola
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, infused with the vibrant flavor of acerola cherry.
History
The Caipirinha, Brazil's national cocktail, traditionally uses cachaça, a spirit made from sugarcane. The addition of acerola cherry adds a sweet and tart dimension, making it a refreshing summer drink.
Instructions
Step 1.
- Cut the acerola cherries in half and place them in the glass.
Step 2.
- Add sugar to the glass and muddle the cherries with the sugar to release the juices.
Step 3.
- Pour cachaça over the muddled mixture.
Step 4.
- Fill the glass with ice cubes.
Step 5.
- Stir gently to mix all the ingredients.
Step 6.
- Garnish with a slice of fresh acerola cherry.
Ingredients
6 pieces Acerola cherries — halved
2 ounces Cachaça
1 tablespoon Granulated sugar
1 cup Ice cubes
1 slice Acerola cherry (garnish)
Quick Info
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