Caipirinha de Caju
A refreshing twist on the classic Brazilian Caipirinha, made with cashew fruit for a unique tropical flavor.
Instructions
- Cut the cashew fruit into small pieces.
- Place the cashew fruit and sugar in a glass. Muddle them together to release the juices and dissolve the sugar.
- Add the cachaça to the glass.
- Fill the glass with ice cubes and stir well to mix the ingredients.
- Garnish with a slice of cashew fruit.
- Place the cashew fruit and sugar in a glass. Muddle them together to release the juices and dissolve the sugar.
- Add the cachaça to the glass.
- Fill the glass with ice cubes and stir well to mix the ingredients.
- Garnish with a slice of cashew fruit.
Ingredients
• 2 oz Cachaça
• 3 pieces Cashew fruit
• 1 tbsp Sugar
• 1 cup Ice cubes
• 1 slice Cashew fruit slice