Caipirinha de Caju
Cocktail Recipe
Description
A refreshing twist on the classic Brazilian Caipirinha, made with cashew fruit for a unique tropical flavor.
History
The Caipirinha de Caju evolved from the traditional Caipirinha, a beloved cocktail in Brazil, as bartenders sought to incorporate local fruits into their drinks, highlighting the versatile and aromatic cashew fruit.
Instructions
Step 1.
- Cut the cashew fruit into small pieces.
Step 2.
- Place the cashew fruit and sugar in a glass. Muddle them together to release the juices and dissolve the sugar.
Step 3.
- Add the cachaça to the glass.
Step 4.
- Fill the glass with ice cubes and stir well to mix the ingredients.
Step 5.
- Garnish with a slice of cashew fruit.
Ingredients
2 oz Cachaça — none
3 pieces Cashew fruit — cut into small pieces
1 tbsp Sugar — none
1 cup Ice cubes — none
1 slice Cashew fruit slice — for garnish (garnish)
Quick Info
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