Caipirinha de Coco
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, infused with coconut for a refreshing experience.
History
The Caipirinha de Coco combines the traditional elements of Brazil's national cocktail with the rich, creamy taste of coconut, reflecting the country's tropical fruits and flavors.
Instructions
Step 1.
- Cut the lime into wedges and place them in an Old Fashioned glass.
Step 2.
- Add the sugar over the lime and muddle gently to release the juice without over-mashing the lime.
Step 3.
- Fill the glass with ice cubes to the top.
Step 4.
- Pour the cachaça over the ice and add the coconut milk.
Step 5.
- Stir gently to combine the flavors.
Step 6.
- Garnish with a slice of coconut on the rim.
Ingredients
50 ml Cachaça
1 Fresh lime — cut into wedges
2 teaspoons Granulated sugar
1 cup Ice cubes
30 ml Coconut milk
1 Coconut slice (garnish)
Quick Info
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