Caipirinha de Coco
A tropical twist on the classic Brazilian Caipirinha, infused with coconut for a refreshing experience.
Instructions
- Cut the lime into wedges and place them in an Old Fashioned glass.
- Add the sugar over the lime and muddle gently to release the juice without over-mashing the lime.
- Fill the glass with ice cubes to the top.
- Pour the cachaça over the ice and add the coconut milk.
- Stir gently to combine the flavors.
- Garnish with a slice of coconut on the rim.
- Add the sugar over the lime and muddle gently to release the juice without over-mashing the lime.
- Fill the glass with ice cubes to the top.
- Pour the cachaça over the ice and add the coconut milk.
- Stir gently to combine the flavors.
- Garnish with a slice of coconut on the rim.
Ingredients
• 50 ml Cachaça
• 1 Fresh lime
• 2 teaspoons Granulated sugar
• 1 cup Ice cubes
• 30 ml Coconut milk
• 1 Coconut slice