Caipirinha de Cupuaçu
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, incorporating the rich and fruity flavor of cupuaçu fruit instead of lime.
History
Originating from Brazil, the Caipirinha is traditionally made with cachaça and lime. This version adds cupuaçu, a native Amazonian fruit known for its creamy texture and unique flavor, creating a delightful fusion that showcases Brazil's diverse produce.
Instructions
Step 1.
- Cut the cupuaçu in half and scoop out the pulp.
Step 2.
- In a glass, muddle the cupuaçu pulp with sugar to release the flavors.
Step 3.
- Add the cachaça to the glass.
Step 4.
- Fill the glass with crushed ice and stir well.
Step 5.
- Garnish with a slice of cupuaçu or a wheel on the rim.
Ingredients
50 ml Cachaça
30 g Cupuaçu pulp — scooped out
2 teaspoons Sugar
1 cup Crushed ice
1 Cupuaçu slice — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.