Caipirinha de Graviola
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, featuring the unique flavor of soursop (graviola) for a refreshing and exotic drink.
History
The Caipirinha de Graviola is a modern variation of Brazil's national cocktail, the Caipirinha. It incorporates the tropical fruit soursop to create a refreshing and flavorful drink, popular in coastal regions where the fruit is abundant.
Instructions
Step 1.
- Cut the soursop into small pieces and place them in an Old Fashioned glass.
Step 2.
- Add the sugar on top of the soursop pieces.
Step 3.
- Muddle the soursop and sugar together to release the fruit's juices.
Step 4.
- Add the cachaça and stir well to combine.
Step 5.
- Fill the glass with ice cubes and stir again to chill the drink.
Step 6.
- Garnish with a slice of soursop on the rim of the glass.
Ingredients
2 oz Cachaça
3 oz Fresh soursop (graviola) — cut into pieces
1 tbsp Granulated sugar
1 cup Ice cubes
1 Soursop slice — for garnish (garnish)
Quick Info
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