Caipirinha de Graviola
A tropical twist on the classic Brazilian Caipirinha, featuring the unique flavor of soursop (graviola) for a refreshing and exotic drink.
Instructions
- Cut the soursop into small pieces and place them in an Old Fashioned glass.
- Add the sugar on top of the soursop pieces.
- Muddle the soursop and sugar together to release the fruit's juices.
- Add the cachaça and stir well to combine.
- Fill the glass with ice cubes and stir again to chill the drink.
- Garnish with a slice of soursop on the rim of the glass.
- Add the sugar on top of the soursop pieces.
- Muddle the soursop and sugar together to release the fruit's juices.
- Add the cachaça and stir well to combine.
- Fill the glass with ice cubes and stir again to chill the drink.
- Garnish with a slice of soursop on the rim of the glass.
Ingredients
• 2 oz Cachaça
• 3 oz Fresh soursop (graviola)
• 1 tbsp Granulated sugar
• 1 cup Ice cubes
• 1 Soursop slice