Instructions
- Cut the kiwi into small pieces and place them in a glass.
- Add the sugar to the glass and muddle the kiwi and sugar together until well combined and the kiwi releases its juice.
- Squeeze the lime juice into the glass, then add the lime wedges.
- Fill the glass with crushed ice to the rim.
- Pour the cachaça over the ice and stir well to combine the flavors.
- Garnish with a slice of kiwi on the rim.