Caipirinha de Manga
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, infused with ripe mango for a refreshing and fruity experience.
History
The Caipirinha is Brazil's national cocktail, traditionally made with cachaça, lime, and sugar. This variant incorporates mango, a popular fruit in Brazilian culture, adding sweetness and a vibrant color.
Instructions
Step 1.
- Cut half a ripe mango into small pieces and place them in the bottom of an Old Fashioned glass.
Step 2.
- Add 1 lime, cut into wedges, and 2 teaspoons of sugar to the glass.
Step 3.
- Muddle the ingredients together to release the juices and dissolve the sugar.
Step 4.
- Fill the glass with ice cubes.
Step 5.
- Pour 2 ounces of cachaça over the ice.
Step 6.
- Stir gently to combine the ingredients.
Step 7.
- Garnish with a slice of mango and a lime wedge.
Ingredients
2 oz Cachaça
0.5 pieces Ripe mango — cut into small pieces
1 whole Lime — cut into wedges
2 tsp Sugar
1 cup Ice cubes
1 slice Mango slice (garnish)
1 wedge Lime Wedge (garnish)
Quick Info
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