Caipirinha de Maracujá
Cocktail Recipe
Description
A tropical twist on the classic Brazilian Caipirinha, this cocktail features delicious passion fruit, making it a refreshing delight for any occasion.
History
The Caipirinha is Brazil's national cocktail, traditionally made with cachaça, sugar, and lime. The addition of passion fruit, or maracujá, enhances its fruity character, offering a vibrant and zesty alternative that captures the essence of Brazilian summer.
Instructions
Step 1.
- Cut the lime into wedges and place them in an Old Fashioned glass.
Step 2.
- Add the sugar over the lime, then muddle gently to release the juices and dissolve the sugar.
Step 3.
- Scoop out the pulp of the passion fruit and add it to the glass.
Step 4.
- Fill the glass with crushed ice, then pour the cachaça over the top.
Step 5.
- Stir gently to combine all the ingredients.
Step 6.
- Garnish with a slice of passion fruit and a sprig of mint.
Ingredients
50 ml Cachaça
1 Lime — cut into wedges
2 teaspoons Sugar
1 Passion Fruit — scooped out
1 cup Crushed ice
1 Mint Sprig (garnish)
1 Passion fruit slice (garnish)
Quick Info
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