Caipirinha de Pitanga
Cocktail Recipe
Description
A vibrant twist on the classic Brazilian Caipirinha, infused with the tropical flavors of pitanga fruit, delivering a sweet and tangy experience.
History
The Caipirinha is Brazil's national cocktail, traditionally made with cachaça, lime, and sugar. The addition of pitanga, or Brazilian cherry, adds a unique fruity layer, representing the country's rich biodiversity and regional flavors.
Instructions
Step 1.
- Cut the pitanga fruit in half and place it in an old-fashioned glass.
Step 2.
- Add sugar to the glass and muddle the pitanga and sugar together to release the juices.
Step 3.
- Fill the glass with ice cubes.
Step 4.
- Pour cachaça over the ice, filling the glass.
Step 5.
- Garnish with a pitanga fruit slice and a mint sprig.
Ingredients
50 ml Cachaça
4 pieces Pitanga fruit — halved
2 teaspoons Sugar
1 cup Ice cubes
1 piece Pitanga fruit slice (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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