Caipirinha de Pitanga
A vibrant twist on the classic Brazilian Caipirinha, infused with the tropical flavors of pitanga fruit, delivering a sweet and tangy experience.
Instructions
- Cut the pitanga fruit in half and place it in an old-fashioned glass.
- Add sugar to the glass and muddle the pitanga and sugar together to release the juices.
- Fill the glass with ice cubes.
- Pour cachaça over the ice, filling the glass.
- Garnish with a pitanga fruit slice and a mint sprig.
- Add sugar to the glass and muddle the pitanga and sugar together to release the juices.
- Fill the glass with ice cubes.
- Pour cachaça over the ice, filling the glass.
- Garnish with a pitanga fruit slice and a mint sprig.
Ingredients
• 50 ml Cachaça
• 4 pieces Pitanga fruit
• 2 teaspoons Sugar
• 1 cup Ice cubes
• 1 piece Pitanga fruit slice
• 1 piece Mint Sprig