Instructions
- Cut the tangerine in half and squeeze the juice into a glass.
- Add the tangerine halves to the glass and muddle gently to release more juice and oils.
- Add the sugar to the glass and muddle until dissolved.
- Fill the glass with ice cubes.
- Pour the cachaça over the ice.
- Stir well to combine all the ingredients.
- Garnish with a slice of tangerine.