Caipirinha de Tangerina
Cocktail Recipe
Description
A refreshing twist on the classic Caipirinha, enhanced with the bright, citrusy notes of tangerine.
History
Originating in Brazil, the Caipirinha is traditionally made with cachaça, sugar, and lime. This variation incorporates tangerine for a fruity flavor that complements the spirit beautifully.
Instructions
Step 1.
- Cut the tangerine in half and squeeze the juice into a glass.
Step 2.
- Add the tangerine halves to the glass and muddle gently to release more juice and oils.
Step 3.
- Add the sugar to the glass and muddle until dissolved.
Step 4.
- Fill the glass with ice cubes.
Step 5.
- Pour the cachaça over the ice.
Step 6.
- Stir well to combine all the ingredients.
Step 7.
- Garnish with a slice of tangerine.
Ingredients
50 ml Cachaça
1 Fresh tangerine — halved
2 teaspoons Sugar
1 cup Ice cubes
1 Tangerine slice (garnish)
Quick Info
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