Caipirinha de Uva
Cocktail Recipe
Description
A refreshing twist on the classic Brazilian Caipirinha, infused with the fruity flavor of grapes for a vibrant and tangy experience.
History
The Caipirinha, Brazil's national cocktail, traditionally uses cachaça, but its versatility allows for variations like the Caipirinha de Uva, which adds a unique grape flavor to the mix, making it popular in many Brazilian bars.
Instructions
Step 1.
- Muddle the grapes and lime wedges together in the bottom of an Old Fashioned glass to release their juices.
Step 2.
- Add the sugar and muddle gently until dissolved.
Step 3.
- Fill the glass with crushed ice.
Step 4.
- Pour the cachaça over the ice and stir well.
Step 5.
- Garnish with a skewer of whole grapes and a lime wheel.
Ingredients
50 ml Cachaça
5 pieces Fresh grapes
1 pieces Lime — cut into wedges
2 teaspoons Sugar
1 cup Crushed ice
3 pieces Whole grapes (garnish)
Quick Info
Comments
Please Login to post a comment.