Calimocho
Cocktail Recipe
Description
A refreshing blend of red wine and cola, perfect for summer gatherings.
History
Calimocho originated in Spain in the 1970s, traditionally served at festivals and parties as an affordable drink option.
Instructions
Step 1.
- Fill a highball glass halfway with ice.
Step 2.
- Pour red wine into the glass, filling it halfway.
Step 3.
- Top off with cola until the glass is full.
Step 4.
- Add a slice of lemon as garnish.
Ingredients
125 ml Red wine — chilled
125 ml Cola
1 slice Lemon slice (garnish)
Quick Info
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