Candy Punch
Cocktail Recipe
Description
A vibrant, sweet punch that captures the essence of a candy shop with fruity flavors and a delightful sparkle, perfect for parties and celebrations.
History
Candy Punch has its roots in 19th-century punch recipes, adapting the traditional idea of serving a big bowl of mixed spirits and flavors to create a sweeter, more playful version that appeals to the tastes of modern drinkers.
Instructions
Step 1.
- In a large punch bowl, combine the fruit juices: orange, pineapple, and cranberry.
Step 2.
- Add the base spirit, vodka, to the juices.
Step 3.
- Stir in the lemon-lime soda for a fizzy element.
Step 4.
- Pour in the grenadine for sweetness and color, then stir gently.
Step 5.
- Add ice to the punch bowl or a large glass serving. Serve in individual cups and garnish with candy canes and slices of lemon or orange.
Ingredients
750 ml Vodka
500 ml Orange juice
250 ml Pineapple juice
250 ml Cranberry Juice
1 L Lemon-lime soda
100 ml Grenadine
5 units Candy canes — for garnish (garnish)
2 units Lemon slices — for garnish (garnish)
2 units Orange slices — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.