A harmonious blend of sweet vermouth and whiskey, delivering a balanced and aromatic cocktail.
Instructions
- Fill a mixing glass with ice.
- Add 2 oz of whiskey.
- Pour in 1 oz of sweet vermouth.
- Add a few dashes of Angostura bitters.
- Stir well until chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.