Caramel Espresso Martini
A delightful twist on the classic espresso martini, combining rich caramel flavors with robust coffee for a decadent drink.
Instructions
- Brew a shot of espresso and let it cool.
- In a cocktail shaker, add the cooled espresso, vodka, coffee liqueur, caramel syrup, and ice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans placed in the center and a drizzle of caramel sauce on top.
- In a cocktail shaker, add the cooled espresso, vodka, coffee liqueur, caramel syrup, and ice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans placed in the center and a drizzle of caramel sauce on top.
Ingredients
• 2 oz Vodka
• 1 oz Coffee Liqueur
• 1 oz Fresh Espresso
• 1 oz Caramel syrup
• 1 cup Ice
• 3 pieces Coffee Beans
• 1 tbsp Caramel sauce