Caramel Espresso Martini
Cocktail Recipe
Description
A delightful twist on the classic espresso martini, combining rich caramel flavors with robust coffee for a decadent drink.
History
The espresso martini has its roots in the 1980s, designed to revitalize and energize cocktail enthusiasts. The addition of caramel lends a sweet twist, making it a popular modern take.
Instructions
Step 1.
- Brew a shot of espresso and let it cool.
Step 2.
- In a cocktail shaker, add the cooled espresso, vodka, coffee liqueur, caramel syrup, and ice.
Step 3.
- Shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into a chilled cocktail glass.
Step 5.
- Garnish with three coffee beans placed in the center and a drizzle of caramel sauce on top.
Ingredients
2 oz Vodka — None
1 oz Coffee Liqueur — None
1 oz Fresh Espresso — Brewed and cooled
1 oz Caramel syrup — None
1 cup Ice — None
3 pieces Coffee Beans — For garnish (garnish)
1 tbsp Caramel sauce — For garnish (garnish)
Quick Info
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