Step 1.
- In a large pitcher, combine 2 cups of dark rum and 1 cup of coconut rum.
Step 2.
- Add 1 cup of fresh orange juice, 1 cup of pineapple juice, and 1/2 cup of grenadine.
Step 3.
- Stir well to mix all ingredients thoroughly.
Step 4.
- Fill glasses with ice, then pour the punch over the ice.
Step 5.
- Top with club soda to add some fizz, and stir gently.
Step 6.
- Garnish with fresh fruit slices and mint leaves before serving.