Cava Punch
Cocktail Recipe
Description
A refreshing and bubbly cocktail that combines the effervescence of cava with fruit and citrus juices for a vibrant punch.
History
Cava Punch is a modern twist on traditional fruit punches, inspired by Spanish celebrations and the refreshing qualities of cava, often enjoyed in the sunny regions of Spain.
Instructions
Step 1.
- In a large punch bowl, combine orange juice, pineapple juice, and grenadine.
Step 2.
- Add the cava slowly to keep the bubbles intact.
Step 3.
- Stir gently to mix all the ingredients together.
Step 4.
- Add ice to the punch bowl.
Step 5.
- Garnish with fresh fruit slices and mint leaves for an inviting look.
Ingredients
750 ml Cava — chilled
250 ml Orange juice — freshly squeezed
250 ml Pineapple juice — freshly squeezed
50 ml Grenadine
100 g Fresh fruit slices (orange, lemon, berries) — for garnish (garnish)
10 g Mint leaves — for garnish (garnish)
Quick Info
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