Cava Punch
Cocktail Recipe
Description
A refreshing and bubbly punch that combines the crispness of Cava with vibrant fruits and sweet notes, perfect for celebrations or summer gatherings.
History
Cava Punch originated in Spain, where Cava is a popular sparkling wine. It emerged as a festive drink option, blending sparkling wine with fruits and spirits for festivities and gatherings.
Instructions
Step 1.
- In a large punch bowl, combine 1 cup of gin and 1 cup of orange juice.
Step 2.
- Add 1 cup of fresh mixed berries (strawberries, blueberries, raspberries) and 1 sliced orange.
Step 3.
- Pour in 1 bottle (750ml) of chilled Cava and gently stir to mix.
Step 4.
- Add ice to the punch bowl to keep it cool, and serve in individual glasses filled with ice.
Step 5.
- Garnish each serving with additional fruit slices as desired.
Ingredients
240 ml Gin — none
240 ml Orange juice — freshly squeezed
150 g Mixed berries — fresh
1 whole Orange — sliced
750 ml Cava — chilled
1 bowl Ice — for serving (optional)
0 as needed Fresh fruit slices — for garnish (garnish)
Quick Info
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