Cava Sangria
Cocktail Recipe
Description
A refreshing and bubbly twist on the traditional sangria, featuring Cava as the base for a light and effervescent drink packed with fresh fruits.
History
Sangria originates from Spain, traditionally made with red wine. This variation uses Cava to add a sparkling flair, making it perfect for summer gatherings.
Instructions
Step 1.
- In a large pitcher, combine the orange juice, brandy, and sugar. Stir until the sugar dissolves.
Step 2.
- Add the sliced fruit (orange, lemon, and mixed berries) to the pitcher.
Step 3.
- Pour in the Cava and stir gently to mix the ingredients without losing the bubbles.
Step 4.
- Let the sangria chill for about 30 minutes in the refrigerator to allow the flavors to meld.
Step 5.
- Serve in wine glasses filled with ice and garnish with additional fruit slices.
Ingredients
240 ml Orange juice — freshly squeezed
60 ml Brandy
2 tablespoons Sugar — granulated (optional)
750 ml Cava
1 Orange — sliced (garnish)
1 Lemon — sliced (garnish)
100 g Mixed Berries (strawberries, blueberries, raspberries) — fresh (garnish)
Quick Info
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