Champagne and Absinthe
Cocktail Recipe
Description
A sophisticated blend of sparkling champagne and the herbal complexity of absinthe, this cocktail offers a unique and refreshing experience.
History
This cocktail combines the effervescence of champagne with the distinct anise flavor of absinthe, creating a luxurious drink that has been enjoyed in various forms since the late 19th century, popularized in the Belle Époque era.
Instructions
Step 1.
- Chill a champagne flute.
Step 2.
- Pour 1 ounce of absinthe into the bottom of the flute.
Step 3.
- Slowly top with 5 ounces of chilled champagne.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
1 ounce Absinthe — none
5 ounces Champagne — chilled
1 strip Lemon Peel — twist (garnish)
Quick Info
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