Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Lemon twist
Views: 4
Description
A luxurious and refreshing cocktail that combines the herbal complexity of Chartreuse with the effervescence of Champagne.
History
Originating in France, this cocktail marries the herbal notes of Chartreuse with the celebration of Champagne, making it a favorite for special occasions.
Instructions
Step 1.
- Chill a Champagne flute in the freezer or with ice water.
Step 2.
- Pour 1 ounce of Green Chartreuse into the glass.
Step 3.
- Top with 4 ounces of chilled Champagne.
Step 4.
- Gently stir to combine without losing too much carbonation.
Step 5.
- Garnish with a twist of lemon peel for aroma and flavor.