Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Twist of lemon peel
Views: 4
Description
A delightful blend of the rich flavors of cognac and the effervescence of champagne, perfect for celebrations.
History
This cocktail combines two luxurious ingredients, representing elegance and sophistication, often enjoyed at toasts and special occasions since the late 19th century.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator or ice.
Step 2.
- Pour 1 ounce of cognac into the chilled flute.
Step 3.
- Slowly top with 4 ounces of champagne.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a twist of lemon peel.