Glass: Flute
Difficulty: Easy
Prep: 5 min
Garnish: Lemon twist
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Description
A sparkling and refreshing cocktail that combines the crispness of gin with the effervescence of champagne, perfect for celebrations or a relaxing evening.
History
This cocktail emerged in the early 20th century, merging the elegance of champagne with the botanical notes of gin, reflecting the sophisticated drinking culture of the time.
Instructions
Step 1.
- Chill a champagne flute in the freezer for a few minutes.
Step 2.
- Pour 1.5 ounces of gin into the chilled flute.
Step 3.
- Top it off with 3 ounces of champagne.
Step 4.
- Gently stir to combine without losing the bubbles.
Step 5.
- Garnish with a twist of lemon peel.